Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Name: Buffalo Grilled Shrimp with Blue Cheese Dip and Celery
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: ½ cup sour cream; ¼ cup scallions; 2 tablespoons flat-leaf parsley; ½ cup blue cheese; 2 teaspoons lemon juice; 1½ teaspoons milk; 18 pieces jumbo shrimp; 2 tablespoons olive oil; ½ stick unsalted butter; ¼ cup hot sauce; ½ bunch celery; cut into 4-inch sticks

Succulent jumbo shrimp grilled and tossed in spicy buffalo sauce, served with a creamy blue cheese dip and fresh celery sticks. A classic buffalo flavor combination reimagined with seafood.

6 servings

20 min

Published October 4, 2025

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Ingredients

•½ cup sour cream
•¼ cup scallions
•2 tablespoons flat-leaf parsley
•½ cup blue cheese
•2 teaspoons lemon juice
•1½ teaspoons milk
•18 pieces jumbo shrimp
•2 tablespoons olive oil
•½ stick unsalted butter
•¼ cup hot sauce
•½ bunch celery
•cut into 4-inch sticks

Cooking Instructions

1.
Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
5 min
2.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
15 min