Salted-Caramel Semifreddo with Hot Fudge
A luxurious frozen Italian dessert combining fluffy whipped cream, sweet meringue, and salted caramel, served with warm dark chocolate fudge sauce. This elegant semifreddo offers the perfect balance of sweet and salty flavors.
Ingredients
- •½ cup heavy whipping cream
- •3 whole egg whites
- •6 tablespoons sugar, divided
- •3 tablespoons caramel sauce
- •¼ teaspoon salt
- •5 tablespoons half-and-half
- •2 ounces dark chocolate
- •2 teaspoons light corn syrup
Cooking Instructions
- 1.
In a bowl, beat whipping cream until soft peaks form, 2 to 3 minutes. In a second bowl, beat egg whites, adding sugar 1 tablespoon at a time, until fluffy and glossy, 3 to 4 minutes. In a microwave-safe bowl, stir together caramel sauce and salt; nuke until warm, 15 to 30 seconds. Gently fold whipped cream and caramel sauce into egg-white mixture; cover and freeze until solid, 4 to 6 hours. In a small saucepan over low heat, heat half-and-half, chocolate and corn syrup, stirring, until smooth and viscous, 2 to 3 minutes. Divide semifreddo and hot fudge among 6 bowls.
360 min
