Fettuccine with Shrimp

Ingredients

• •1 spray Vegetable oil cooking spray
• •1 tablespoon olive oil
• •1 cup sliced mushrooms
• •1 medium medium onion, chopped
• •2 cloves garlic, finely chopped
• •¼ cup dry white wine
• •1 tablespoon chopped fresh basil
• •1 teaspoon instant chicken bouillon, crumbled
• •1 teaspoon cornstarch
• •1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried oregano)
• •2 medium medium tomatoes, seeded and chopped
• •1 pound large shrimp, shelled and deveined
• •¼ cup fresh flat-leaf parsley, chopped
• •¼ cup grated reduced-fat Parmesan
• •8 ounces whole grain fettuccine

Cooking Instructions

1. 1.

   Coat a large skillet with cooking spray. Heat oil over medium-high heat. Add mushrooms, onion and garlic, stirring, until onion is tender, 2 to 3 minutes. Combine 1/4 cup water with wine, basil, bouillon, cornstarch and oregano in a bowl. Add tomatoes and shrimp to skillet. Cook until shrimp begins to turn pink, 1 to 2 minutes. Reduce heat to low. Stir in wine mixture. Cover; simmer until shrimp is cooked through, 2 to 3 minutes more. Stir in parsley, cheese and pasta. Divide among 4 plates; serve immediately.

   15 min