Salmon Tartare

Name: Salmon Tartare
Prep time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 piece salmon fillet; ¼ cup cucumber; 1 tablespoon lime juice; 1½ teaspoons chives; 1½ teaspoons cilantro; 1½ teaspoons grapeseed oil; 1½ teaspoons jalapeño; 1½ teaspoons shallot; ¾ teaspoon ginger; ¼ teaspoon lime zest; ½ teaspoon sesame oil; to taste salt and pepper; for serving chips

A fresh and elegant appetizer featuring diced raw salmon mixed with crisp cucumber, aromatic herbs, and Asian-inspired seasonings. This vibrant tartare combines fresh citrus, herbs, and gentle heat from jalapeño, served with crispy chips.

4 servings

35 min

Published October 4, 2025

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Ingredients

•1 piece salmon fillet
•¼ cup cucumber
•1 tablespoon lime juice
•1½ teaspoons chives
•1½ teaspoons cilantro
•1½ teaspoons grapeseed oil
•1½ teaspoons jalapeño
•1½ teaspoons shallot
•¾ teaspoon ginger
•¼ teaspoon lime zest
•½ teaspoon sesame oil
•to taste salt and pepper
•for serving chips

Cooking Instructions

1.
Place salmon on a plate; freeze until well chilled, about 20 minutes.
20 min
2.
Thinly slice salmon lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.
15 min