Very Berry Muffins
Wholesome muffins made with a blend of all-purpose and whole wheat flour, old fashioned oats, and loaded with mixed berries. Perfect for breakfast or a healthy snack.
12 servings
47 min
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Ingredients
- •½ cup all purpose flour
- •¾ cup whole wheat flour
- •¾ cup old fashioned oats
- •2 teaspoons baking powder
- •½ teaspoon salt
- •⅓ cup brown sugar
- •1 large egg
- •1 teaspoon vanilla extract
- •¾ cup milk
- •⅓ cup canola or vegetable oil
- •2 cups frozen berries
Cooking Instructions
- 1.
Preheat oven to 400° F.
5 min
- 2.
Place the first 6 ingredients in a bowl and combine.
3 min
- 3.
Combine the egg, vanilla extract, milk and oil in a separate bowl.
2 min
- 4.
Slowly combine the dry ingredients into the wet ingredients.
3 min
- 5.
Gently mix the frozen berries into the batter, do not over mix or the berries will bleed.
2 min
- 6.
Pour batter into greased or muffin lined regular sized tins.
5 min
- 7.
Bake for 20-22 minutes.
22 min
- 8.
Allow muffins to cool for 5 minutes then remove to a cooling rack.
5 min
