Cider-Glazed Lamb Chops

Name: Cider-Glazed Lamb Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup unfiltered apple cider; 2 tablespoons minced peeled ginger; 2 tablespoons minced garlic; 3 tablespoons soy sauce; 3 tablespoons rice vinegar (not seasoned); 1 tablespoon mild honey; 8 pieces rib lamb chops (3/4 inch thick), cut from 1 rack; 1 whole scallion; finely chopped

Succulent lamb chops glazed with a sweet and savory reduction of apple cider, ginger, and Asian-inspired seasonings. The meat is broiled to perfection and finished with a drizzle of glaze and fresh scallions.

4 servings

32 min

Published October 4, 2025

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Ingredients

•1 cup unfiltered apple cider
•2 tablespoons minced peeled ginger
•2 tablespoons minced garlic
•3 tablespoons soy sauce
•3 tablespoons rice vinegar (not seasoned)
•1 tablespoon mild honey
•8 pieces rib lamb chops (3/4 inch thick), cut from 1 rack
•1 whole scallion
•finely chopped

Cooking Instructions

1.
Boil cider, ginger, garlic, soy sauce, vinegar, and honey in a small saucepan until reduced to about 1/4 cup, 10 to 12 minutes. Cool completely. Reserve 2 tablespoons glaze for drizzling.
12 min
2.
Preheat broiler.
5 min
3.
Pat lamb chops dry and sprinkle with 1/2 teaspoon salt (total). Arrange on rack of a broiler pan and brush top of chops with half of glaze. Broil 3 to 4 inches from heat 3 minutes. Turn over and brush with remaining glaze, then broil 3 to 4 minutes more for medium-rare. Transfer chops to a plate and drizzle with reserved glaze. Let stand 5 minutes, then sprinkle with scallion.
15 min