Minty Spinach Dip
A refreshing dip combining fresh spinach, cool mint, and creamy sour cream. Perfect for serving with vegetables or pita chips.
4 servings
21 min
Ingredients
- •1 bunch trimmed bunch flat-leaf spinach
- •1 whole thinly sliced scallion
- •¾ cup sour cream
- •2 tablespoon chopped fresh mint
- •1 pinch Salt
- •1 pinch Pepper
- •2 cup Crudités or pita chips
Cooking Instructions
- 1.
Cook 1 trimmed bunch flat-leaf spinach in a pot of boiling salted water until wilted, about 30 seconds; drain and run under cold water. Drain well, squeeze out as much liquid as possible, and finely chop. Mix spinach with 1 thinly sliced scallion, 3/4 cup sour cream, and 2 tablespoon chopped fresh mint; season with salt and pepper. Let sit at room temperature at least 15 minutes.
20 min
- 2.
Serve with crudités or pita chips.
1 min
