Milk Chocolate Sauce

Name: Milk Chocolate Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 ounces milk chocolate, finely chopped; ½ teaspoon kosher salt; ¾ cup heavy cream; 2 tablespoons unsalted butter; room temperature

A smooth and rich chocolate sauce made with milk chocolate, heavy cream, and butter. Perfect for drizzling over desserts or using as a dipping sauce.

4 servings

10 min

Published October 4, 2025

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Ingredients

•4 ounces milk chocolate, finely chopped
•½ teaspoon kosher salt
•¾ cup heavy cream
•2 tablespoons unsalted butter
•room temperature

Cooking Instructions

1.
Place chocolate and salt in a medium heatproof bowl. Heat cream in a small saucepan just until steaming (do not bring to a boil) and pour over chocolate. Let sit until chocolate is melted, about 5 minutes. Add butter and whisk until butter is melted and incorporated and mixture is smooth. Serve warm.
10 min