Grilled Steak and Mixed Peppers

Ingredients

• •3 whole strip steaks
• •2½ tsp kosher salt
• •2¼ tsp freshly ground black pepper
• •2 Tbsp extra-virgin olive oil
• •1 lb mini sweet mixed peppers
• •6 oz shishito peppers
• •to taste flaky sea salt

Cooking Instructions

1. 1.

   Season steaks on all sides with 2 tsp. kosher salt and 2 tsp. pepper. Let sit at room temperature 1 hour.

   60 min

2. 2.

   Prepare a grill for medium-high heat; oil grate. Grill steaks until lightly charred and an instant-read thermometer inserted into the thickest part registers 120°F, 6-8 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing against the grain.

   26 min

3. 3.

   Meanwhile, grill sweet peppers, turning often, until lightly charred and softened, about 5 minutes. Transfer to a platter and cover with foil. Grill shishitos, turning often, until lightly charred and softened, about 3 minutes. Transfer to platter with sweet peppers and cover with foil. Let rest 10 minutes. Drizzle with 2 Tbsp. oil, then season with 1/2 tsp. kosher salt and 1/4 tsp. pepper and toss to combine.

   18 min

4. 4.

   Transfer sliced steak to platter alongside peppers. Drizzle with oil, then season with sea salt and pepper.

   2 min