Easy Chocolate Mousse, Three Ways
A decadent chocolate mousse served three delicious ways: classic with choice of toppings, malted milk powder with Whoppers, and amaretto with toasted almonds. Made with melted chocolate and Cool Whip for a quick and easy dessert.
Ingredients
- •8 ounces semisweet Bakers chocolate
- •2 containers Cool Whip topping
- •½ cup toasted coconut
- •⅓ cup malted milk powder
- •½ cup Whoppers candies
- •3 tablespoons amaretto liquor
- •½ cup slivered almonds
Cooking Instructions
- 1.
1. Place chocolate in a large microwaveable bowl. Melt in microwave for 2 minutes, stirring every 30 seconds. Stir chocolate until smooth.
2 min
- 2.
2. Once chocolate cools, add 1 cup of Cool Whip to the chocolate, stirring quickly. Continue folding in the rest of the Cool Whip in 2 batches, until there are no visible streaks.
5 min
- 3.
3.Divide mousse into thirds.
2 min
- 4.
Place one-third of the mousse into a medium-size zip-locking plastic bag, cut off one corner, and pipe mousse onto 6 spoons, about 1 tablespoon per spoon. Top with your favorite toping, such as toasted coconut, slivered nuts, or crushed candy.
5 min
- 5.
Fold malted milk powder into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with crushed whoppers.
5 min
- 6.
Fold Amaretto into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with toasted almond slivers.
5 min
