Frozen Raspberry-Ginger Margarita
A refreshing frozen cocktail that combines the sweetness of raspberries with the kick of ginger and tequila. This vibrant margarita variation is perfect for summer entertaining.
4 servings
5 min
Ingredients
- •3 cups frozen raspberries
- •1 cup tequila blanco
- •¾ cup fresh lime juice
- •¼ cup agave syrup
- •1½ teaspoons grated ginger
- •4 pieces lime wheels
- •2 tablespoons kosher salt
Cooking Instructions
- 1.
Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
3 min
- 2.
If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.
2 min
