Espresso Sambuca Tapioca Pudding
A sophisticated Italian-inspired dessert combining the rich flavors of espresso and Sambuca liqueur with creamy tapioca pudding. This elegant pudding is perfect for coffee lovers.
6 servings
25 min
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Ingredients
- •2¾ cups whole milk
- •⅓ cup sugar
- •3 tablespoons instant tapioca
- •5 teaspoons instant-espresso powder
- •1 large egg
- •1 tablespoon Sambuca
- •to taste whipped cream
Cooking Instructions
- 1.
Stir together milk, sugar, tapioca, espresso powder, and egg in a 2- to 3-quart heavy saucepan and let stand 5 minutes. Heat over moderately low heat, stirring, just until pudding reaches a simmer. Stir in Sambuca and cool pudding, its surface covered directly with wax paper. Serve at room temperature or chilled.
25 min
