Cottage Cheese Pancakes

Ingredients

• •⅓ cup chopped onion
• •¼ teaspoon salt
• •¼ teaspoon black pepper
• •7 tablespoons unsalted butter
• •1½ cups cottage cheese
• •3 large eggs
• •6 tablespoons all-purpose flour

Cooking Instructions

1. 1.

   Preheat oven to 200°F.

   5 min

2. 2.

   Cook onion, 1/8 teaspoon salt, and 1/8 teaspoon pepper in 2 tablespoons butter in a small heavy skillet over moderately low heat, stirring occasionally, until golden brown, about 12 minutes. Transfer to a bowl, then add cottage cheese, eggs, flour, 1/4 cup butter, remaining 1/8 teaspoon salt, and remaining 1/8 teaspoon pepper and whisk until combined.

   15 min

3. 3.

   Brush a 12-inch nonstick skillet with some of remaining butter and heat over moderate heat until hot but not smoking. Working in batches of 5, scoop 1/8-cup measures of batter into skillet and cook until undersides are golden brown, 1 to 2 minutes. Flip and cook until undersides are golden brown and pancakes are cooked through, 1 to 2 minutes more. Transfer to a baking sheet and keep warm in oven. Brush skillet with butter between batches if necessary.

   20 min