Strawberry and Watercress Salad
A fresh and vibrant salad combining sweet strawberries, tangy rhubarb, and peppery watercress with fresh herbs and a honey-lemon dressing, finished with a sprinkle of poppy seeds.
4 servings
10 min
Ingredients
- •½ stalk rhubarb
- •6 oz strawberries
- •2 Tbsp lemon juice
- •2 tsp honey
- •1 bunch watercress
- •½ cup basil leaves
- •½ cup cilantro leaves
- •2 whole scallions
- •to taste Kosher salt
- •to taste red pepper flakes
- •2 Tbsp extra-virgin olive oil
- •to taste poppy seeds
Cooking Instructions
- 1.
Toss rhubarb, strawberries, lemon juice, and honey in a medium bowl to combine.
5 min
- 2.
Arrange watercress, basil, and cilantro on a platter, then scatter scallions over. Season with salt and sprinkle with red pepper flakes. Spoon berry mixture and juices over; drizzle with oil and sprinkle with poppy seeds.
5 min
