Simple Spinach Dip

Name: Simple Spinach Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 package frozen spinach; 2 tablespoons unsalted butter; 1 medium shallot; ½ teaspoon paprika; 8 ounces cream cheese; ¾ cup heavy cream; ½ teaspoon kosher salt; ¼ teaspoon black pepper

A creamy, warm spinach dip made with cream cheese, shallots, and perfectly seasoned with paprika. Perfect for parties or gatherings, this dip can be made ahead and reheated.

6 servings

15 min

Published October 4, 2025

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Ingredients

•1 package frozen spinach
•2 tablespoons unsalted butter
•1 medium shallot
•½ teaspoon paprika
•8 ounces cream cheese
•¾ cup heavy cream
•½ teaspoon kosher salt
•¼ teaspoon black pepper

Cooking Instructions

1.
Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels. Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes; add more cream if needed to reach desired consistency.
15 min
2.
Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.