Simple Spinach Dip
A creamy, warm spinach dip made with cream cheese, shallots, and perfectly seasoned with paprika. Perfect for parties or gatherings, this dip can be made ahead and reheated.
6 servings
15 min
Ingredients
- •1 package frozen spinach
- •2 tablespoons unsalted butter
- •1 medium shallot
- •½ teaspoon paprika
- •8 ounces cream cheese
- •¾ cup heavy cream
- •½ teaspoon kosher salt
- •¼ teaspoon black pepper
Cooking Instructions
- 1.
Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels. Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes; add more cream if needed to reach desired consistency.
15 min
- 2.
Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.
