Day-After Turkey Stock
A rich homemade stock made from leftover turkey carcass, celery, and onions. Perfect for soups, gravies, and other dishes that call for turkey stock.
6 servings
3 hr 30 min
Ingredients
- •3 stalks chopped celery stalks
- •1 whole chopped onion
- •1 whole turkey carcass (broken into pieces)
- •13 cups water
Cooking Instructions
- 1.
Combine 3 chopped celery stalks, 1 chopped onion, 1 turkey carcass (broken into pieces), and water to cover (12-14 cups) in a stockpot. Set over high heat and bring to a boil. Reduce heat and simmer until broth is reduced by 1/3, about 3 1/2 hours. Strain; discard solids. Let cool; cover and chill. DO AHEAD Stock will keep chilled for 3 days or frozen for 3 months.
210 min
