Fresh Corn Quiche

Name: Fresh Corn Quiche
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 whole large eggs; ½ whole small onion; 1 tablespoon all purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1⅓ cups half and half; 3 tablespoons butter; 2 cups fresh corn kernels; 1 whole deep-dish frozen pie crust; thawed

A creamy and delicious quiche featuring sweet fresh corn, eggs, and onions baked in a golden pie crust. Perfect for brunch or a light dinner.

6 servings

1 hr 5 min

Published October 4, 2025

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Ingredients

•3 whole large eggs
•½ whole small onion
•1 tablespoon all purpose flour
•1 tablespoon sugar
•1 teaspoon salt
•1⅓ cups half and half
•3 tablespoons butter
•2 cups fresh corn kernels
•1 whole deep-dish frozen pie crust
•thawed

Cooking Instructions

1.
Preheat oven to 375°F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm.
65 min