Roasted Balsamic Radicchio
A simple but elegant side dish of roasted radicchio wedges drizzled with olive oil and balsamic vinegar, seasoned with fresh thyme. The roasting process mellows the natural bitterness of radicchio while caramelizing its edges.
4 servings
27 min
Ingredients
- •2 heads radicchio
- •3 tablespoons olive oil
- •1 tablespoon fresh thyme
- •2 tablespoons balsamic vinegar
Cooking Instructions
- 1.
Preheat oven to 450°F. Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely). Place radicchio in large bowl. Drizzle with olive oil and sprinkle with thyme, salt, and pepper; toss to coat.
5 min
- 2.
Arrange radicchio wedges, 1 cut side up, on rimmed baking sheet. Roast until wilted, about 12 minutes. Turn over and roast until tender, about 8 minutes longer.
20 min
- 3.
Arrange radicchio on platter, drizzle with balsamic vinegar, and serve.
2 min
