Roasted Baby Beets

Name: Roasted Baby Beets
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 30 whole baby beets; 4 sprigs fresh rosemary; 1½ tablespoons butter; ¼ cup olive oil

Tender baby beets roasted with fresh rosemary and finished with a buttery olive oil coating. This elegant side dish brings out the natural sweetness of the beets while maintaining their earthy flavor.

6 servings

1 hr 10 min

Published October 4, 2025

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Ingredients

•30 whole baby beets
•4 sprigs fresh rosemary
•1½ tablespoons butter
•¼ cup olive oil

Cooking Instructions

1.
Preheat oven to 375°F. Place beets in roasting pan. Add 4 rosemary sprigs and enough water to barely cover beets. Cover pan tightly with foil. Roast beets until tender, about 50 minutes. Transfer beets to work surface. Peel while still warm; place on rimmed baking sheet. (Can be made 1 day ahead. Cover; chill.)
50 min
2.
Preheat oven to 350°F. Melt butter with oil in small saucepan. Pour over beets on sheet; toss to coat. Sprinkle with salt and pepper. Bake until heated through, stirring occasionally, about 20 minutes. Transfer to bowl. Garnish with additional rosemary sprigs and serve.
20 min