Caramelized Chocolate, Banana, and Marshmallow Sandwiches

Name: Caramelized Chocolate, Banana, and Marshmallow Sandwiches
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons dark brown sugar; 4 slices buttermilk bread; 8 whole large marshmallows; 2 pieces metal skewers; 2 tablespoons semisweet chocolate chips; 12 slices banana

A decadent grilled sandwich featuring toasted marshmallows, melted chocolate chips, and fresh banana slices, all caramelized with brown sugar and butter on buttermilk bread.

2 servings

9 min

Published October 4, 2025

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Ingredients

•2 tablespoons unsalted butter
•2 tablespoons dark brown sugar
•4 slices buttermilk bread
•8 whole large marshmallows
•2 pieces metal skewers
•2 tablespoons semisweet chocolate chips
•12 slices banana

Cooking Instructions

1.
Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate. Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.
5 min
2.
Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.
4 min