Spiced Dried-Fruit Chutney
A rich and flavorful chutney made with a medley of dried fruits, including apricots, figs, prunes, and golden raisins, spiced with coriander seeds and fresh ginger. Perfect as a condiment for cheese boards or paired with curries.
Ingredients
- •1 whole shallot
- •1 tablespoon coriander seeds
- •1 tablespoon ginger
- •1 teaspoon vegetable oil
- •1½ cups dried apricots
- •1 cup apple cider vinegar
- •¼ cup dried figs
- •¼ cup prunes
- •¼ cup golden raisins
- •¼ cup dark molasses
- •1½ cups water
- •to taste Salt and pepper
Cooking Instructions
- 1.
Stir 1 finely chopped shallot, 1 tablespoon coriander seeds, 1 tablespoon finely chopped peeled ginger, and 1 teaspoon vegetable oil in a medium saucepan over medium heat until fragrant, about 1 minute. Add 1 1/2 cups coarsely chopped dried apricots, 1 cup apple cider vinegar, 1/4 cup coarsely chopped dried figs, 1/4 cup coarsely chopped prunes, 1/4 cup golden raisins, 1/4 cup robust-flavored (dark) molasses, and 1 1/2 cups water; season with salt and pepper.
5 min
- 2.
Bring to a simmer and cook, adding more water if too thick, until fruit is soft and liquid is almost completely evaporated. Let cool.
30 min
