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Herb Grilled Chicken Wings

Flavorful chicken wings marinated in fresh herbs like oregano and rosemary, with garlic and olive oil, then grilled to crispy perfection. A delicious appetizer or main dish that's both aromatic and satisfying.

4 servings
1 hr 20 min
Published October 4, 2025
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Ingredients

  • •4 cloves garlic cloves, finely chopped
  • •¼ cup chopped fresh oregano
  • •¼ cup chopped fresh rosemary
  • •¼ cup olive oil
  • •1 to taste Kosher salt, freshly ground pepper
  • •2 pounds chicken wings

Cooking Instructions

  1. 1.

    Combine garlic, oregano, rosemary, and oil in a large resealable plastic bag; season with salt and pepper. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.

    60 min

  2. 2.

    Prepare grill for medium heat. Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15-20 minutes.

    20 min

  3. 3.

    DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.

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