Smoked Whitefish on Cucumber Rounds
Elegant appetizer bites featuring fresh cucumber rounds topped with a creamy mixture of smoked whitefish, Granny Smith apple, and fresh herbs. Perfect for entertaining, these refreshing canapés combine crisp vegetables with delicate fish.
Ingredients
- •2 large seedless cucumbers
- •½ cup Granny Smith apple
- •⅓ cup sour cream
- •1½ tablespoons shallot
- •1½ teaspoons lemon zest
- •1 teaspoon lemon juice
- •½ teaspoon black pepper
- •2 teaspoons fresh dill
- •1¼ cups smoked whitefish
Cooking Instructions
- 1.
Cut 36 (1/3-inch-thick) slices from cucumbers, reserving remaining cucumber. Scoop out and discard some cucumber from center of each round with a melon-ball cutter or a small spoon to create an indentation (leaving bottom intact).
10 min
- 2.
Cut enough of remaining cucumber into 1/4-inch dice to measure 1/2 cup.
5 min
- 3.
Toss diced cucumber with apple, sour cream, shallot, zest, lemon juice, pepper, chopped dill, and salt to taste. Fold in whitefish.
5 min
- 4.
Mound 1 to 1 1/2 teaspoons fish mixture onto each cucumber round. Top with dill sprigs.
10 min
