Apple Soju Cocktails
A refreshing Asian-inspired cocktail combining crisp apple, smooth soju, and bubbly tonic water. Perfect for summer entertaining, this drink balances sweet fruit with bright citrus notes.
8 servings
35 min
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Ingredients
- •1 whole Pink Lady or Granny Smith apple
- •2 cups soju or sake
- •5 cups chilled tonic water
- •8 wedges lime
- •1 piece adjustable-blade slicer
Cooking Instructions
- 1.
Cut apple into matchsticks with slicer, discarding core, then put in a pitcher and stir in soju. Let macerate, covered and chilled, at least 30 minutes.
30 min
- 2.
Fill 8 (12-ounce) double Old Fashioned glasses with ice. Strain about 1/4 cup soju into each glass, then add some apple pieces to each glass. Top off drinks with tonic and serve with lime wedges.
5 min
