3-Ingredient Peach Crisp with Granola Topping
A simple and delicious dessert featuring juicy peaches topped with crispy granola clusters. This easy fruit crisp combines fresh peaches with brown sugar and a crunchy granola topping for the perfect summer dessert.
6 servings
1 hr 7 min
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Ingredients
- •6 whole peaches
- •¼ cup light brown sugar
- •1 pinch kosher salt
- •2 cups granola
- •2 tablespoons olive oil
- •1 piece baking dish
Cooking Instructions
- 1.
Preheat oven to 375°F. Slice peaches, leaving skin on, into 1/3" wedges; discard pits (you should have about 6 cups sliced fruit).
10 min
- 2.
Toss fruit, brown sugar, and salt in baking dish. Bake fruit until juices are bubbling and most of the liquid is evaporated, 35-40 minutes.
40 min
- 3.
Meanwhile, toss granola with oil in a medium bowl.
2 min
- 4.
Sprinkle granola over fruit, then continue to bake until warmed through and golden brown, 7-10 minutes. Let cool 5 minutes before serving.
15 min
