Toasted Sweet Corn Pudding
A rich and creamy baked corn pudding made with toasted dried sweet corn, milk, and buttermilk. This comforting side dish combines the sweetness of corn with savory custard for a perfect accompaniment to any meal.
8 servings
1 hr 35 min
Ingredients
- •7½ ounces Copes corn
- •1 cup well-shaken buttermilk
- •4 large eggs
- •½ stick unsalted butter
- •2 tablespoons sugar
- •2 tablespoons all-purpose flour
Cooking Instructions
- 1.
Preheat oven to 350°F with rack in upper third. Butter a 2-quart shallow baking dish.
5 min
- 2.
Whisk together all ingredients with 1 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl.
5 min
- 3.
Transfer to baking dish. Bake until pudding is set, 1 to 1 1/4 hours. Cool 10 minutes before serving.
85 min
- 4.
Josmeyer Les Folastries Gewürztraminer '05
