Wilted Spinach with Roasted Garlic
A simple and flavorful side dish combining fresh spinach with sweet roasted garlic, all sautéed in olive oil until just wilted.
4 servings
22 min
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Ingredients
- •12 cloves garlic cloves
- •4 tablespoons olive oil
- •18 ounces fresh spinach
Cooking Instructions
- 1.
Preheat oven to 400°F. Place garlic on foil; drizzle with 1 tablespoon oil. Wrap garlic in foil; roast until soft, about 20 minutes.
20 min
- 2.
Heat remaining 3 tablespoons oil in large pot over medium-high heat. Add spinach and garlic with oil from foil packet. Sauté until spinach is wilted, about 2 minutes. Season with salt and pepper. Transfer spinach to bowl and serve.
2 min
