Parboiled Rice
Simple and foolproof method for cooking perfectly tender parboiled rice. This versatile side dish can be made with Indian parboiled rice, Uncle Ben's converted rice, or regular long-grain white rice.
4 servings
55 min
Be the first to rate this recipe
Ingredients
- •2 cups parboiled rice
- •2 cups converted rice
- •2 cups long-grain rice
Cooking Instructions
- 1.
Bring 3 to 4 quarts water to a boil in a pasta pot.
10 min
- 2.
Boil Indian parboiled rice, uncovered, until tender, about 45 minutes (converted or long-grain rice will take about 18 minutes). Drain well in a sieve and serve hot.
45 min
