Chocolate Mousse with Raspberries
A luxurious chocolate mousse layered with fresh raspberries, made with whipped cream and instant chocolate pudding. Perfect for elegant entertaining, this dessert combines rich chocolate flavor with bright berry freshness.
20 servings
40 min
Be the first to rate this recipe
Ingredients
- •32 ounces fresh whipping cream
- •1 cup sugar
- •8 ounces instant chocolate pudding mix
- •2 pints fresh raspberries
- •20 pieces small dessert goblets
Cooking Instructions
- 1.
In a large work bowl, whip the cream with an electric mixer. As cream begins to thicken, slowly add the sugar and continue to whip until soft peaks form. Add the pudding mix and whip just until well blended.
10 min
- 2.
Place a few raspberries in the bottom of each glass. Spoon a layer of mousse over berries and repeat layering raspberries and mousse until glasses are filled. Top with a few raspberries, cover with plastic wrap, and chill in refrigerator for at least 1/2 hour or until serving.
30 min
