Picnic Meat Loaf

Ingredients

• •2 pounds ground pork
• •½ pound ground chicken
• •6 ounces cooked chicken sausages
• •1 whole tart apple
• •⅓ cup diced onion
• •⅓ cup bread crumbs
• •⅔ cup cream
• •1 teaspoon dried thyme
• •1 to taste salt and pepper
• •1 whole egg
• •3 whole hard-boiled eggs

Cooking Instructions

1. 1.

   1. Preheat oven to 350°F. Spray a 9-by-5-inch loaf pan with cooking spray.

   5 min

2. 2.

   2. In a large bowl, combine all the ingredients but the hard-boiled eggs.

   10 min

3. 3.

   3. Press half the mixture into the pan, then gently press in the hard-boiled eggs, end to end. Mold the remaining mixture on top.

   10 min

4. 4.

   4. Cover with foil and bake until the juices run clear when you poke the loaf with a sharp knife, 1 1/2 hours.

   90 min

5. 5.

   5. Remove from oven and let cool for 30 minutes. Take the loaf from the pan, let it cool completely, then wrap it well and chill overnight.

   30 min