Backwoods Bourbon Punch
A sophisticated cocktail that combines the warmth of bourbon with bright grapefruit juice, sweet vermouth, and grenadine, garnished with lemon twists and maraschino cherries for a perfect balance of sweet and citrus.
4 servings
3 min
Be the first to rate this recipe
Ingredients
- •6 ounces bourbon
- •3 ounces fresh grapefruit juice
- •2 ounces sweet vermouth
- •1⅓ ounces grenadine
- •4 pieces lemon twists
- •4 pieces maraschino cherries
Cooking Instructions
- 1.
Combine bourbon, grapefruit juice, vermouth, and grenadine in a cocktail shaker filled with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into ice-filled rocks glasses. Garnish each with a lemon twist and a cherry.
3 min
