Barley, Fennel, and Beet Salad
A healthy and colorful grain salad featuring tender barley, crisp fennel, sweet golden beets, and red onion, topped with crunchy almonds and fresh mint in a bright vinaigrette.
4 servings
10 min
Ingredients
- •2 cups cooked barley
- •1 bulb fennel bulb
- •2 whole golden beets
- •½ whole red onion
- •¼ cup chopped toasted almonds
- •¼ cup fresh mint
- •¼ cup olive oil
- •3 tablespoons Sherry vinegar
- •to taste Salt
- •to taste Pepper
Cooking Instructions
- 1.
Toss 2 cups cooked barley (from about 2/3 cup dried), 1 thinly sliced fennel bulb, 2 thinly sliced small golden beets, 1/2 thinly sliced small red onion, 1/4 cup chopped toasted almonds, and 1/4 cup torn fresh mint in a large bowl with 1/4 cup olive oil and 3 tablespoons Sherry vinegar or red wine vinegar; season with salt and pepper.
10 min
