Warm Bacon-Mushroom Vinaigrette

Name: Warm Bacon-Mushroom Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ounces bacon; 2 cups mushrooms; 3 tablespoons Sherry vinegar; 2 tablespoons vegetable oil; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons parsley

A savory warm dressing combining crispy bacon, tender mushrooms, and sherry vinegar, finished with fresh parsley. Perfect for drizzling over salads or vegetables.

4 servings

15 min

Published October 4, 2025

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Ingredients

•4 ounces bacon
•2 cups mushrooms
•3 tablespoons Sherry vinegar
•2 tablespoons vegetable oil
•¼ teaspoon kosher salt
•¼ teaspoon black pepper
•2 tablespoons parsley

Cooking Instructions

1.
Cut 4 ounces bacon (about 4 slices) into 1/2"-wide strips. Cook bacon with 3 tablespoons water in a medium skillet over medium heat, stirring often, until bacon starts to crisp. Add 2 cups sliced mushrooms; cook, tossing occasionally, until tender, 5-6 minutes. Add 3 tablespoons Sherry vinegar and 1/4 cup water; simmer until reduced by half, about 1 minute. Stir in 2 tablespoons vegetable oil. Season with kosher salt and freshly ground black pepper. Stir in 2 tablespoons chopped flat-leaf parsley. DO AHEAD: Can be made 1 day ahead. Rewarm before using.
15 min