Grilled Pork Chops with Chunky Andouille Barbecue Sauce
Juicy grilled pork chops served with a rich, homemade barbecue sauce featuring spicy andouille sausage, onions, and warming spices. The sauce combines tomato and balsamic vinegar for a perfect balance of sweet and tangy flavors.
6 servings
35 min
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Ingredients
- •1 spray Nonstick vegetable oil spray
- •1½ cups andouille sausage
- •1½ cups onion
- •2 cups tomato sauce
- •¼ cup balsamic vinegar
- •1 tablespoon dark brown sugar
- •2 teaspoons chili powder
- •1 teaspoon ground cumin
- •6 piece rib pork chops
- •1 to taste chili powder and ground cumin
Cooking Instructions
- 1.
Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sauté sausage and onion in heavy large saucepan over medium-high heat until onion begins to brown, about 8 minutes. Add tomato sauce, vinegar, sugar, 2 teaspoons chili powder, and 1 teaspoon cumin. Bring to boil; remove from heat.
15 min
- 2.
Meanwhile, sprinkle chops on both sides with salt, then chili powder and cumin. Grill chops until cooked through but not dry, about 9 minutes per side.
18 min
- 3.
Serve chops with sauce.
2 min
