One-Pan Chicken Drumsticks with Rice and Beans

Ingredients

• •8 piece chicken drumsticks
• •2½ tsp kosher salt
• •1 tsp freshly ground black pepper
• •3 Tbsp extra-virgin olive oil
• •1 whole onion
• •1 tsp ground cinnamon or cumin
• •1 tsp ground turmeric
• •½ cup white rice
• •1 can beans
• •½ cup dried fruit
• •½ tsp crushed red pepper flakes
• •¼ cup tender herbs
• •cilantro
• •parsley
• •mint
• •basil
• •dill

Cooking Instructions

1. 1.

   Season drumsticks on all sides with 2 tsp. salt and 1 tsp. black pepper.

   5 min

2. 2.

   Heat oil in a large deep-sided skillet over medium-high. Add chicken and cook, turning once halfway through, until skin is golden brown, about 10 minutes total. Transfer to a plate.

   10 min

3. 3.

   Add onion, cinnamon, and turmeric to fat in skillet and cook over medium-high heat, stirring constantly, until fragrant, about 1 minute. Add rice and stir to coat. Add 1 1/4 cups hot water, scraping up browned bits from pan, then stir in chickpeas, dried fruit (if using), red pepper (if using), and remaining 1/2 tsp. salt. Nestle chicken back into skillet and bring liquid to a boil. Immediately reduce heat to low, cover, and cook until rice is tender and chicken is cooked through, 20-25 minutes.

   25 min

4. 4.

   Remove from heat and let sit 5 minutes. Fluff rice with a fork, then scatter herbs over.

   5 min