Persimmon Wedges with Toasted Hazelnuts
A simple yet elegant dessert featuring sweet Fuyu persimmons drizzled with nutty hazelnut oil and served with warm toasted hazelnuts. This refreshing dish combines crisp fruit with crunchy nuts for a delightful contrast of textures.
4 servings
5 min
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Ingredients
- •2 whole large Fuyu persimmons
- •2 tablespoons Hazelnut oil
- •1½ cups hazelnuts
Cooking Instructions
- 1.
Cut persimmons into 1/2-inch-thick wedges. Arrange on plate. Drizzle with hazelnut oil. Place hazelnuts in bowl. Serve persimmons with hazelnuts.
5 min
