Anchovy Mayonnaise
A rich, homemade mayonnaise infused with finely chopped anchovies, combining the smoothness of grapeseed and olive oils with the savory depth of anchovy fillets. Perfect as a spread or dipping sauce.
2 servings
15 min
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Ingredients
- •1 piece large egg yolk
- •1 teaspoon Dijon mustard
- •2 tablespoons fresh lemon juice
- •½ cup grapeseed oil
- •¾ cup olive oil
- •6 fillets anchovy fillets packed in oil
- •to taste Kosher salt
- •to taste freshly ground pepper
Cooking Instructions
- 1.
Whisk egg yolk, mustard, and 1 teaspoon lemon juice in a small bowl. Whisking constantly, gradually drizzle in grapeseed oil, then olive oil, drop by drop at first, until mayonnaise is thickened and smooth. Whisk in anchovies and remaining lemon juice; season with salt and pepper. Cover and chill.
15 min
- 2.
Do ahead: Mayonnaise can be made 1 day ahead. Keep chilled.
