Vegetarian Tagine

Ingredients

• •1 tablespoon olive oil
• •1 small onion
• •1 clove garlic
• •1 stalk celery
• •1 whole carrot
• •1 teaspoon paprika
• •½ teaspoon ground cinnamon
• •½ teaspoon ground cumin
• •½ teaspoon ginger
• •2 teaspoons salt
• •1 can diced tomatoes
• •1 small butternut squash
• •2 cups cauliflower florets
• •2 cups low sodium vegetable broth
• •2 cups chickpeas
• •¼ cup raisins
• •3 cups cooked couscous

Cooking Instructions

1. 1.

   1. Heat the oil in a large pot over medium heat.

   2 min

2. 2.

   2. Add the onions and garlic and cook for 3 minutes.

   3 min

3. 3.

   3. Add the celery, carrots, paprika, cinnamon, cumin, ginger and salt. Cook an additional 5 minutes, until the veggies are soft and the spices are fragrant.

   5 min

4. 4.

   4. Add the tomatoes, butternut squash, cauliflower, and vegetable broth, and stir to combine.

   2 min

5. 5.

   5. Cover, reduce the heat to low, and simmer for 15-20 minutes.

   20 min

6. 6.

   6. Stir in the chickpeas and raisins and cook an additional 10-15 minutes or until the vegetables are soft.

   15 min

7. 7.

   7. Serve over couscous with sliced almonds and green or black olives, if desired.

   2 min