Roasted Garlic Chili Sauce
A flavorful homemade hot sauce featuring roasted red bell pepper, Fresno chiles, and garlic, balanced with honey and rice vinegar. Perfect for adding a spicy kick to any dish.
4 servings
21 min
Ingredients
- •1 whole red bell pepper, halved lengthwise, seeds and ribs removed
- •2 whole Fresno chiles, seeds removed if desired
- •1 head head of garlic, halved crosswise
- •2 whole small shallots, peeled
- •2 tablespoons vegetable oil
- •1 teaspoon Kosher salt
- •¼ cup unseasoned rice vinegar
- •1½ teaspoons honey
Cooking Instructions
- 1.
Preheat oven to 425°F. Toss bell pepper, chiles, garlic, shallots, and oil on a rimmed baking sheet to coat; season with salt. Turn garlic cut side down and roast until pepper and chiles are softened and blistered in spots, 10-15 minutes. Let cool.
15 min
- 2.
Squeeze garlic cloves out of their skins into a food processor. Add bell pepper, chiles, shallots, vinegar, and honey and process until smooth. Taste chili sauce and season with more salt and vinegar if needed.
5 min
- 3.
Sauce can be made 5 days ahead. Cover and chill.
1 min
