Cheesecake-Marbled Brownies
Rich, fudgy brownies swirled with a creamy cheesecake batter for the perfect combination of two classic desserts. These decadent bars feature a chocolate brownie base marbled with sweetened cream cheese.
Ingredients
- •1 stick unsalted butter
- •2 ounce unsweetened chocolate
- •1 cup sugar
- •2 large eggs
- •½ teaspoon vanilla extract
- •⅔ cup all-purpose flour
- •8 ounces cream cheese
- •⅓ cup sugar
- •1 large egg yolk
- •¼ teaspoon vanilla extract
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 350°F. Butter an 8-inch square baking pan.
10 min
- 2.
Heat butter and chocolate in a 3-quart heavy saucepan over moderately low heat, whisking occasionally, just until melted. Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined. Whisk in flour until just combined and spread in baking pan.
15 min
- 3.
Whisk together cheesecake batter ingredients in a small bowl until smooth. Dollop over brownie batter, then swirl in with a knife or spatula.
10 min
- 4.
Bake until edges are slightly puffed and center is just set, about 35 minutes.
35 min
- 5.
Serve warm or at room temperature.
5 min
