Tortilla Pillows
Crispy baked whole wheat tortillas filled with refried beans and melted cheese, served with classic Mexican toppings. A simple yet satisfying meal that's perfect for lunch or a quick dinner.
2 servings
31 min
Ingredients
- •2 piece 8-inch whole wheat tortillas
- •½ cup refried beans
- •¼ cup shredded cheddar or mexican blend cheese
- •¼ cup guacamole
- •¼ cup salsa
- •¼ cup sour cream
Cooking Instructions
- 1.
1. Preheat the oven to 350F.
5 min
- 2.
2. Place the tortillas on a flat surface in front of you.
1 min
- 3.
3. Place 1/2 of the beans and 1/2 of the cheese onto the center of each tortilla.
2 min
- 4.
4. Fold each tortilla into a square by folding in the two sides and then folding in the top and bottom.
2 min
- 5.
5. Place the tortilla pillows, folded side down, on a baking sheet, and bake for 20 minutes, until the tortillas are crisp and the insides are warmed through.
20 min
- 6.
6. Serve with desired accompaniments.
1 min
