Barley Porridge with Honeyed Plums
A warming breakfast bowl featuring tender unhulled barley cooked with cardamom-spiced almond milk and topped with honey-stewed plums. This nourishing porridge offers a perfect balance of wholesome grains and sweet fruit.
4 servings
55 min
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Ingredients
- •1 cup unhulled barley
- •1 cup almond milk
- •¼ teaspoon cardamom
- •5 tablespoons honey
- •1 pound plums
- •
Cooking Instructions
- 1.
Cook barley in a large saucepan of boiling lightly salted water until tender, 30-40 minutes. Drain and return to saucepan. Add almond milk, cardamom, 2 Tbsp. honey, and a pinch of salt and cook over low heat, stirring occasionally, until warm.
40 min
- 2.
Meanwhile, cook plums, 3 Tbsp. honey, and 3 Tbsp. water in a small saucepan over medium-low heat, stirring occasionally, until plums are soft and liquid is syrupy, 8-12 minutes.
12 min
- 3.
Divide porridge among bowls. Top with plum mixture and drizzle with honey.
3 min
