Spicy Glazed Pork Ribs
Tender baby back pork ribs glazed with a spicy-sweet Korean-inspired marinade made with gochujang, brown sugar, and Asian seasonings. These ribs are slowly baked until fork-tender and finished with a sticky, caramelized glaze.
Ingredients
- •½ cup gochujang (Korean hot pepper paste)
- •2 tablespoons dark brown sugar
- •2 tablespoons reduced-sodium soy sauce
- •2 tablespoons unseasoned rice vinegar
- •2 teaspoons toasted sesame oil
- •1 teaspoon Kosher salt
- •3 pounds baby back pork ribs
- •separated into individual ribs
Cooking Instructions
- 1.
Whisk gochujang, brown sugar, soy sauce, vinegar, and oil in a small bowl until smooth; season with salt.
5 min
- 2.
Toss ribs and half of marinade in a 13x9" baking dish; set aside remaining marinade. Cover ribs with foil and chill at least 4 hours.
240 min
- 3.
Preheat oven to 350°F. Bake ribs, covered, until meat is tender, about 1 hour. Uncover and increase oven temperature to 450°F. Roast, turning occasionally and brushing with reserved marinade during last 5 minutes, until ribs are deeply browned, glazed, and fork-tender, 40-45 minutes longer.
105 min
- 4.
DO AHEAD: Ribs can be marinated 1 day ahead. Keep chilled.
