Blue Claw Crab Boil With 3 Sauces

Name: Blue Claw Crab Boil With 3 Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 24 whole live blue crabs; ½ cup ketchup; 2 tablespoons wasabi paste; 1 tablespoon soy sauce; 1 tablespoon mustard powder; 2 tablespoons Fresh lemon juice; 1 tablespoon Worcestershire sauce; ¾ cup ponzu sauce; ¾ cup Thai sweet chile sauce; 2 whole limes; 2 whole limes cut into wedges

A delicious seafood feast featuring perfectly boiled blue crabs served with three flavorful dipping sauces - a wasabi cocktail sauce, ponzu sauce, and Thai sweet chile sauce. Perfect for entertaining or a special seafood dinner.

6 servings

30 min

Published October 4, 2025

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Ingredients

•24 whole live blue crabs
•½ cup ketchup
•2 tablespoons wasabi paste
•1 tablespoon soy sauce
•1 tablespoon mustard powder
•2 tablespoons Fresh lemon juice
•1 tablespoon Worcestershire sauce
•¾ cup ponzu sauce
•¾ cup Thai sweet chile sauce
•2 whole limes
•2 whole limes cut into wedges

Cooking Instructions

1.
Bring a large pot of salted water to a boil. Cook 8 crabs, covered, 10 minutes; remove crabs. Repeat. Set aside. For the cocktail sauce: Combine ketchup, wasabi, soy sauce and mustard; add lemon juice and Worcestershire to taste. Serve crab with 3 sauces and limes.
30 min