Old-School Garlic Bread

Name: Old-School Garlic Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: ½ cup unsalted butter; ¼ cup extra-virgin olive oil; 2 cloves garlic; ½ cup flat-leaf parsley; 1 whole baguette; ½ teaspoon Kosher salt; ¼ cup Parmesan

Classic garlic bread made with a buttery mixture of olive oil, fresh garlic, and parsley, spread on a crispy baguette and topped with Parmesan cheese. Perfect as a side dish or appetizer.

6 servings

25 min

Published October 4, 2025

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Ingredients

•½ cup unsalted butter
•¼ cup extra-virgin olive oil
•2 cloves garlic
•½ cup flat-leaf parsley
•1 whole baguette
•½ teaspoon Kosher salt
•¼ cup Parmesan

Cooking Instructions

1.
Preheat oven to 450°F. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
5 min
2.
Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
5 min
3.
Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10-15 minutes.
15 min