Pepper Vinegar

Name: Pepper Vinegar
Prep time: 5 min
Total time: 168 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups distilled white vinegar; 2 whole dried chiles de árbol; 2 whole Scotch bonnet chiles; Ingredient info: You can find chiles de árbol and Scotch bonnet chiles at some supermarkets and at Latin markets.

A spicy infused vinegar made with fiery Scotch bonnet and chile de árbol peppers. Perfect for adding heat and tangy flavor to dishes.

4 servings

168 hr

Published October 4, 2025

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Ingredients

•2 cups distilled white vinegar
•2 whole dried chiles de árbol
•2 whole Scotch bonnet chiles
•Ingredient info: You can find chiles de árbol and Scotch bonnet chiles at some supermarkets and at Latin markets.

Cooking Instructions

1.
Combine 2 cups distilled white vinegar, 2 dried chiles de árbol, and 2 Scotch bonnet chiles (or any of your favorite dried or fresh chiles), quartered lengthwise, in a 1-pint jar. Seal and shake. Let sit at room temperature for 1 week before using.
10080 min