Catch-22 Cocktail
A sophisticated cocktail combining Batavia arrack, manzanilla Sherry, and Clément Créole Shrubb, enhanced with chocolate liqueur and garnished with orange peel. This complex cocktail offers a unique blend of spirits and flavors.
4 servings
35 min
Ingredients
- •6 tablespoons Batavia arrack
- •6 tablespoons manzanilla Sherry
- •6 tablespoons Clément Créole Shrubb
- •6 teaspoons Homemade Chocolate Liqueur
- •1 cup Ice cubes
- •4 strips orange peel strips
Cooking Instructions
- 1.
Chill 4 Martini glasses in freezer 30 minutes. Combine all liquors in cocktail shaker; add ice cubes and shake to chill. Strain mixture into cold glasses. Garnish each with orange peel strip.
35 min
