Fennel, Celery, and Pomegranate Salad
A fresh and crisp salad combining thinly sliced fennel and celery with sweet pomegranate seeds, dressed in a simple lime and olive oil vinaigrette. This elegant salad offers a perfect balance of crunchy textures and bright flavors.
6 servings
15 min
Ingredients
- •3 whole small fennel bulbs, thinly sliced
- •6 stalks celery stalks, thinly sliced on a diagonal
- •1 whole medium shallot, thinly sliced into rings
- •½ cup fresh flat-leaf parsley, very coarsely chopped
- •¼ cup celery leaves, very coarsely chopped (optional)
- •½ cup pomegranate seeds, divided
- •¼ cup fresh lime juice
- •¼ cup olive oil
- •to taste Kosher salt
- •to taste Freshly ground black pepper
Cooking Instructions
- 1.
Toss fennel, celery, shallot, parsley, celery leaves, if using, and half of pomegranate seeds in a large bowl. Drizzle with lime juice and oil and toss to coat; season with salt and pepper. Serve topped with remaining pomegranate seeds.
15 min
