Oeufs Au Plat
Classic French-style fried eggs cooked gently until the whites are set but the yolks remain runny. A simple yet elegant breakfast dish made with fresh eggs and butter.
2 servings
7 min
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Ingredients
- •2 teaspoons softened butter
- •2 whole eggs
- •2 pinches salt
Cooking Instructions
- 1.
1. Rub a room-temperature 9-inch skillet with the butter. Place the skillet on the burner without turning it on. Crack the eggs into the skillet on opposite sides of the pan from each other.
2 min
- 2.
2. Turn the heat on to medium-low and cook the eggs until the whites have coagulated and turned opaque. Season the eggs with salt and serve with Green Onion Sausage and Shrimp Gravy , if you like.
5 min
