Raspberry-Melon Paletas
Refreshing frozen popsicles made with fresh cantaloupe and raspberries, sweetened with simple syrup and brightened with lemon juice and rice vinegar for a perfectly balanced summer treat.
8 servings
6 hr 10 min
Ingredients
- •½ whole cantaloupe
- •½ pint fresh raspberries
- •1 cup simple syrup
- •2 tablespoons fresh lemon juice
- •2 tablespoons unseasoned rice vinegar
Cooking Instructions
- 1.
Remove skin and seeds from half of a 3-pound cantaloupe. Purée flesh with 1/2 pint fresh raspberries, 1 cup simple syrup, 2 tablespoons fresh lemon juice, and 2 tablespoons unseasoned rice vinegar until smooth.
10 min
- 2.
Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.
360 min
